Monthly Archives: February 2011

Moroccan Chicken Stew

Here is the recipe for the chicken dish Beit Shalom is having for oneg this week. It will be served with Jerusalem Artichoke Pasta. Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 1/2 hours Serves: 6 Yield: … Continue reading

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Spiced Lentils with Chicken and Rice

Beit Shalom really liked this recipe! Adapted from Jamie Gellar. Prep Time: 15 minutes Cook Time: 4 hours Yield: 8 cups Serves: 6 to 8 Ingredients: Skinless chicken breasts, cut into 1-inch pieces, about 1 pound 1 cup lentils 1 … Continue reading

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No Bake Peanut Butter Squares

Can be made Parve or Dairy. Base: 1 cup powdered sugar 1 cup earth balance or butter 1 cup smooth/crunchy peanut butter 1 tsp vanilla 2 3/4 (36 squares) graham cracker crumbs (I used HEB’s Hill Country Fare brand parve … Continue reading

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Thank HaShem for Everything

As parents to Shai (a 21 months old) every moment is a teachable moment. Regarding prayer, we wake up and say Modeh Ani (the prayer thanking HaShem for restoring our soul to our body after the night’s sleep), before/after a … Continue reading

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