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Monthly Archives: February 2011
Here is the recipe for the chicken dish Beit Shalom is having for oneg this week. It will be served with Jerusalem Artichoke Pasta. Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 1/2 hours Serves: 6 Yield: … Continue reading
Beit Shalom really liked this recipe! Adapted from Jamie Gellar. Prep Time: 15 minutes Cook Time: 4 hours Yield: 8 cups Serves: 6 to 8 Ingredients: Skinless chicken breasts, cut into 1-inch pieces, about 1 pound 1 cup lentils 1 … Continue reading
Can be made Parve or Dairy. Base: 1 cup powdered sugar 1 cup earth balance or butter 1 cup smooth/crunchy peanut butter 1 tsp vanilla 2 3/4 (36 squares) graham cracker crumbs (I used HEB’s Hill Country Fare brand parve … Continue reading